Innovation. Collaboration. Success.
Home-Made Delicacies from Northwest Vietnam
Welcome to Northwest Sausages
Savor the Essence of the Mountains the Natural
High-Quality & Authentic Northwest Flavors
We'll be adding more delicious dishes in the future, stay tuned!
Best Client Reviews
Elle Dillane
Really nice food as well as the staff. Jack was super friendly and helpful! I recommend this place!!!
Jun 23, 2023
Rebecca Rooney
A Taste of Tay Bac Vietnam!
Probably the best sausage I've ever tasted. The rich, smoky flavors were amazing, bringing back wonderful memories of Tay Bac. 🎉 The spices were perfect, and the quality was evident in every bite. 🥇
An absolute must-try if you want authentic Tay Bac flavors! 🏞️ Will definitely buy again. 👍
Jun 23, 2023
FAQ
What is Tay Bac Sausage?
Tay Bac Sausage is a traditional smoked sausage from the Tay Bac region of Vietnam. It is made using high-quality meat and a unique blend of spices, giving it a rich, smoky flavor.
How should I store the sausage?
Tay Bac Sausage should be stored in a cool, dry place. Once opened, keep it in the refrigerator and consume within a week for the best taste.
How do I prepare the sausage?
Tay Bac Sausage is fully cooked and can be enjoyed cold or heated. To heat, you can grill, pan-fry, or microwave it for a few minutes until warm.
Can I order Tay Bac Sausage outside of Vietnam?
Yes, we ship internationally. Shipping costs and times will vary depending on your location.
How long does shipping take?
Shipping times vary based on your location. Typically, international shipping can take 7-14 business days. We will provide a tracking number once your order is shipped.
Can I freeze the sausage?
Yes, you can freeze Tay Bac Sausage. Make sure it is well-wrapped in an airtight container or freezer bag. For best quality, consume within three months.
Is the sausage spicy?
Tay Bac Sausage has a mild spice level, making it suitable for most palates. The spices are well-balanced to enhance the flavor without being overpowering.
What ingredients are used in Tay Bac Sausage?
Our sausage is made from high-quality pork or beef, blended with traditional spices like garlic, pepper, and other local herbs, and smoked to perfection.
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